Lemon Blueberry Love Cups
An amazing treat for Valentine's Day, for a skiing or ice skating date, or a morning pick-me-up.
Equipment
- Saucepan
- Whisk
- Muffin Tray or Muffin Cups
Ingredients
- 1/4 cup Coconut Oil
- 1/4 cup Raw Honey
- 1 cup Coconut Butter (or 1/2 cup coconut butter and 1/2 cup cacao butter)
- 1 tsp Vanilla Extract
- 1/2 Lemon juiced, zested
- 1 cup Blueberries
Instructions
- In a saucepan over low heat, melt the coconut oil, honey, and coconut butter. Add the vanilla extract and whisk until well combined.
- Pour the mixture into a silicone muffin tray or muffin cups. Top each cup with lemon juice, zest, and blueberries.
- Refrigerate for about one hour or until set. Enjoy!
Notes
Leftovers: Refrigerate in an airtight container for up to five days, or freeze for up to three months.
Serving Size: One serving equals one love cup, approximately 1-inch (2.5 cm) deep.
More Flavor: Add cinnamon or nutmeg to taste.
Additional Toppings: Add sliced almonds, crushed pistachios, or coconut flakes.
No Coconut Oil: Use cacao butter instead.
