Carrot Cake Overnight Oats

Total Time 8 hrs
Course Breakfast
Servings 2


  • Mixing bowl
  • Mason Jar


  • 1 cup Oats rolled
  • 1/2 Carrot medium, grated
  • 2 tbsps Chia Seeds
  • 1/2 tsp Cinnamon
  • 1/4 tsp Ground Ginger
  • 1 1/4 cups Unsweetened Almond Milk
  • 2 tbsps Maple Syrup
  • 2 tbsps Unsweetened Coconut Yogurt
  • 2 tbsps Walnuts roughly chopped


  • Add the oats, grated carrot, chia seeds, cinnamon, ground ginger, almond milk, and maple syrup to a mixing bowl. Mix well. Cover and place in the fridge overnight, or for at least 8 hours.
  • Remove the oats from the fridge and divide them into jars. Top with yogurt and walnuts. Enjoy!


No Coconut Yogurt: Omit, or use another type of yogurt instead.
Nut-Free: Omit, or use pumpkin seeds.
Sugar-Free: Omit the maple syrup or use a sugar-free sweetener of your choice.
No Almond Milk: Use any other type of milk instead.
Grated Carrot: Half a medium carrot is equal to about 1/2 cup of grated carrot.
Hot or Cold: These oats can be enjoyed hot or cold. Reheat cold oats in the microwave.
Leftovers: Refrigerate in an airtight container for up to four days.